The choice of kitchen knives

Choice kitchen knives

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The choice of kitchen knives
When decorating your new home, consider buying kitchen knives. A kitchen knife is essential. As a knife, the most critical indicator is whether it is sharp. Most people's first reaction is the same. Sharpening a knife is not difficult. Junior high school physics tells us that pressure = pressure / contact area. If you want the knife to be sharp, just thin the edge. At the same time, if you want to cut off the "opponent", you have to work harder than the opponent. Another key metric for this tool is hardness, which determines not only the material the knife can cut, but also the minimum thickness of the knife blade. Most importantly, hardness determines how long a sharp tool can stay that sharp. Different families have different kinds of kitchen knives. Most Chinese families usually choose kitchen knives that like Chinese cooking, such as slicing knives, fruit knives, bone cutters, kitchen scissors, etc. These are vertical. From a health and hygiene point of view, we should avoid the situation where one knife is used for multiple purposes, and the knives for cutting raw and cooked food should be used separately.